Cooking Class: Authentic Cacio e Pepe
You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your decadent meal crafted from scratch.
Menu
Cacio e Pepe Fresh Pasta
With flour, eggs, water, pecorino cheese and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Kandace
10 Feb 2025
Chef Amy is an exceptional teacher. Clear instructions, engaged students and an optimal class size made this a truly enjoyable experience…..not to mention the delicious fruits of our labor. I highly recommend it.
Alicia
08 Feb 2025
This was such a fun experience! We had little to no experience with pasta making and Chef Amy made everything so easy! She’s incredibly patient and made the experience so enjoyable! Also, incredibly delicious!!
Darrin
05 Jan 2025
Chef Amy was great and engaging. Very efficient
Event location: 225 W. Bonita Ave, San Dimas, CA, 91773
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
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