Cooking Class: Make Jamaican Jerk Tacos
Spice up your tacos with a burst of creativity by joining this interactive cooking class with Chef Nathan. Dive into the vibrant world of traditional Jamaican jerk seasoning and learn to infuse it into your favorite tacos. Whether you opt for shrimp or chicken, you'll master the art of blending flavors to create a dish that marries two cultural classics seamlessly. Start by crafting your own corn tortillas from scratch. Finally, let your imagination run wild as you prepare your tortillas with a variety of fillings and toppings.
MENU
Proteins
With jerk spiced shrimp or chicken
Fresh Tortillas
With masa harina, salt and water
Toppings
With mango salsa, chipotle crema and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fusion, Mexican, Latin
Reviews Guests Left For This Experience
David
22 Nov 2024
Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.
Gillian
19 Apr 2024
Such a fun date night! Class is more of a group activity rather than working in pairs but still had a lot of fun and the food made was amazing!
Candace
16 Apr 2024
Chef Nathan was amazing. I would highly recommend this class
Event location: 520 Park Ave, Baltimore, Maryland, 21201
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
