Cooking Class: Traditional Roman Fare
Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop with mixed salad. Complete the feast with a sweet mini apple cake.
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Poached Egg on Sautéed Spinach
With egg, spinach, Pecorino Romano and heavy cream
Homemade Semola Cavatelli all'Amatriciana
With semolina flour, tomato sauce, spicy pepper and pancetta
Homemade Semolina Spaghetti alla Carbonara
With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta
Fried Lamb Chop and Mixed Salad
With lamb, egg and bread crumbs
Mini Apple Cake
With pastry cream, apples, honey and Italian cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Italian, Couples
Reviews Guests Left For Other Experiences
Carol
20 Dec 2024
Chef Luca was high energy and so much fun!!! We laughed all night as he prepared our amazingly delicious meal. He came with chopped, diced and grated ingredients so the course didn’t last 3 hours. However he shared every ingredient with us and the story behind each dish. We were hands on making and rolling the pasta but Lucas prepared all the other dishes, which was totally ok with me. Everything he made was with fresh ingredients and tasted incredible. This is a perfect class to sit back, ask questions and eat ALOT of amazing food, so make sure you are hungry!!!!! Thank you for a great night Chef Luca!!!!
Jessica
01 Aug 2024
Chef Luca was FABULOUS! Energetic, full of knowledge, great tips, and gave us a night to remember. His food was to die for. Such a great present- cannot think of a better way to spend time with loved ones. Chef Luca brought Italy to our home and we will be sure to have him again for another memorable evening.
Celena
10 Jul 2024
Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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