Cooking Class: Authentic European Cuisine
Fri, Nov 22nd at 6:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Discover traditional European recipes in this interactive gourmet cooking class. Chef Rakhi will guide you through the classic techniques for building a full menu from scratch. Begin with a palate-cleansing roasted beet and carrot salad involving Gorgonzola cheese and walnuts. Craft a classic and hearty chicken pot pie pastry with chicken and béchamel. Learn to prepare a side dish of herb-roasted potatoes. Finish with a Parisian-style vanilla bean crème brûlée out of eggs and sugar.
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Roasted Beet and Carrot Salad
With beets, carrots, Gorgonzola and walnuts
Chicken Pot Pie
With pastry, chicken and béchamel
Herb Roasted Potatoes
With herbs, potatoes and butter
Vanilla Bean Creme Brûlée
With eggs, sugar and vanilla bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Couples
Reviews Guests Left For Other Experiences
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
