Cooking Class: Dish Up Gourmet Chinese

Allow world-class Chef Rakhi to guide you through a scrumptious Chinese cooking class. Learn the techniques for perfecting fried rice with shrimp and vegetables. Create a kicking classic Kung pao chicken involving chicken, vegetables and peanuts with a side of stir-fried fresh, local, seasonal vegetables. Design a delectable dessert of honey sesame sticks with flour, honey and sesame. Bring home your newfound recipes and hone skills to impress your friends and family from the comfort of your own kitchen. 

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Fried Rice With Shrimp and Vegetables

With shrimp, rice and scallions


Kung pao Chicken

With chicken, vegetables and peanuts


Stir-Fried Seasonal Vegetables

With vegetables, garlic and soy sauce


Honey Sesame Sticks

With flour, honey and sesame


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsFun, Chinese, Asian, Japanese

Reviews Guests Left For Other Experiences

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Musa

23 Aug 2024

This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)

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Kathryn

16 Aug 2024

Chef Rakhi is a talented chef, engaging and created a memorable evening.

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Hasani

19 Feb 2024

Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rakhi
Chef Rakhi Verified chef

New chef


Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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