Cooking Class: Dish Up Gourmet Chinese
Wed, Apr 30th at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:30PM
Sun, May 4th at 6:00PM
MENU
Fried Rice With Shrimp and Vegetables
With shrimp, rice and scallions
Kung pao Chicken
With chicken, vegetables and peanuts
Stir-Fried Seasonal Vegetables
With vegetables, garlic and soy sauce
Honey Sesame Sticks
With flour, honey and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFun, Chinese, Asian, Japanese
Reviews Guests Left For Other Experiences
Jill
19 Apr 2025
Chef Rakhi hosted a beyond phenomenal class. Her kitchen and home is beautiful yet comfortable. She does a great job of breaking down each task into simple and easy to replicate steps and teaches you tips and tricks of cooking. This experience was very engaging, hands-on, and yummy at the end. I would highly recommend this course to anyone interested in learning how to cook very flavorful and aromatic Indian cuisine!
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
