Cooking Class: Dish Up Gourmet Chinese
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Sun, Feb 23rd at 10:00AM
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Tue, Mar 4th at 6:00PM
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Tue, Mar 4th at 6:30PM
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Mon, Mar 10th at 6:00PM
MENU
Fried Rice With Shrimp and Vegetables
With shrimp, rice and scallions
Kung pao Chicken
With chicken, vegetables and peanuts
Stir-Fried Seasonal Vegetables
With vegetables, garlic and soy sauce
Honey Sesame Sticks
With flour, honey and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFun, Chinese, Asian, Japanese
Reviews Guests Left For Other Experiences
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Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
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Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
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Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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