Cooking Class: Update Your Brunch Skills

1 review
Discover new recipes for your brunch gatherings when you take this interactive cooking class. Hone your brunch-making skills when you learn under the guidance of Chef Kelsie. Begin by forming a delectable and creamy loaded berry parfait with homemade granola, yogurt and simple syrup berries. Continue with homemade Loaded Hashbrowns including fresh vegetables like onions, peppers, mushrooms and tomatoes. Center your meal with chicken and waffles, a modern favorite, then conclude your menu with classic scrambled cage-free eggs. 

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Loaded Berry Parfait

With homemade granola, yogurt and simple syrup berries


Homemade Loaded Hashbrowns

With freshly grated potatoes, onions, peppers, mushrooms and tomatoes


Chicken And Waffles

With buttermilk fried chicken over a chewy waffle


Scrambled Eggs

With cage-free eggs and butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Fun, Mother's Day

Outside Reviews for Chef Kelsie

Default avatar

shessley terry

02 Nov 2022

Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Kelsie
Chef Kelsie Verified chef

New chef

1 review

Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.

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