Cooking Class: Farm-Fresh Dinner
Discover how delicious farm-fresh ingredients can be in this engaging cooking class. Chef John will show you how to transform farmer's market ingredients. First, take a trip to the Summerville Farmer's Market to shop for in-season ingredients. You'll find a variety of fruits, vegetables and herbs. You will also find meat and seafood that you can work with. Then, learn how to make dishes using your fresh ingredients into flavorful dishes from a variety of cuisines.
MENU
Flexible Menu
Based on what is available at the Summerville farmer's market
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Healthy, Gourmet, Beginner
Reviews Guests Left For Other Experiences
Liz
24 Mar 2024
This was our first time doing something like this and it did not disappoint. Chef John was amazing and enjoyed his style of instruction. Highly recommend taking a class with him. The final product was sooooo delicious. Thank you Chef John!
Gabrielle
14 Mar 2024
Nice class. Wish it was in a bigger area.
Mary
06 Mar 2024
Great experience and the food was wonderful!
Meet your chef
With a career spanning prestigious New York establishments, Chef John excels in menu innovation, team leadership and operational efficiency. He's recognized for blending traditional techniques with modern trends, crafting dining experiences that are both delightful and memorable. His dedication to culinary excellence and creative menu designs make him a standout figure in the culinary world. Chef John also shines as a private chef, crafting personalized and delightful dining experiences for his clients.