Cooking Class: Modern American Cuisine
Wed, Nov 27th at 6:00PM
Tue, Nov 26th at 7:00PM
Tue, Nov 26th at 7:00PM
Sat, Nov 30th at 5:30PM
Explore modern American dishes in this engaging cooking class. Chef Antonio will guide you through an eclectic menu featuring vibrant American dishes with a modern luxurious twist. First, make a refreshing salad with heirloom tomatoes and burrata cheese. Add in pine nuts for a little crunch and a squeeze of lemon zest. Next, make a savory chicken roasted with fresh rosemary and thyme. Roast carrots, parsnips and onions with honey and thyme for a flavorful side. Make a mixed berry galette topped with homemade whipped cream for a decadent dessert to end the meal.
MENU
Heirloom Tomato and Burrata Salad With Basil Pesto
With heirloom tomatoes, burrata cheese, fresh basil, pine nuts and lemon zest
Herb-Roasted Free-Range Chicken With Lemon and Garlic
With free-range chicken, rosemary, thyme, garlic and lemon
Roasted Root Vegetables With Honey and Thyme
With carrots, parsnips, red onion, honey and fresh thyme
Berry Galette With Lemon-Infused Whipped Cream
With mixed berries, pie dough, lemon zest, granulated sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American
Outside Reviews for Chef Antonio
Marcelo
26 Feb 2024
Chef Antonio is very professional with great culinary knowledge.
Chef Antonio credits his training in Italy and his experience working in Michelin-starred restaurants for helping him develop his skills in fine cuisine. His menus feature dishes designed with great attention to detail, filled with innovative food that exceeds expectations. Favoring farm-to-table ingredients in New American and modern Italian creations, Chef Antonio shares his passion with students in every informative session.
