Cooking Class: Classic French Menu
Sun, Nov 24th at 5:30PM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Sat, Nov 23rd at 7:00PM
No culinary culture represents the delicious traditions of gourmet traditions as well as French cuisine, as this in-person cooking class with Chef Antonio demonstrates. Learn the basics as you prepare an incredible meal filled with dishes treasured by fine diners around the world. Begin by whipping up a classic vichyssoise, flavored with robust leeks and chives. Then, prepare your own coq au vin and discover the charm of a perfectly sliced ratatouille. Don't forget dessert, a silky crème brûlée, complete with a crispy caramelized sugar top.
MENU
Vichyssoise (Chilled Leek and Potato Soup)
With leeks, potatoes, chicken stock, heavy cream and chives
Coq au Vin
With chicken thighs, red wine, pearl onions, bacon and cremini mushrooms
Ratatouille Provençale
With eggplant, zucchini, bell peppers, tomatoes and fresh thyme
Crème Brûlée
With heavy cream, vanilla bean, egg yolks, granulated sugar and raw sugar for caramelizing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Mediterranean
Outside Reviews for Chef Antonio
Marcelo
26 Feb 2024
Chef Antonio is very professional with great culinary knowledge.
Chef Antonio credits his training in Italy and his experience working in Michelin-starred restaurants for helping him develop his skills in fine cuisine. His menus feature dishes designed with great attention to detail, filled with innovative food that exceeds expectations. Favoring farm-to-table ingredients in New American and modern Italian creations, Chef Antonio shares his passion with students in every informative session.
