Explore the fundamentals of a classic culinary culture in this informative hands-on class from Chef Carole. She'll demonstrate time-tested methods for creating traditional recipes that just might replace your take-out favorites! Prepare a refreshing mix of decorative vegetables and craft a garlic-infused stir-fry featuring your choice of shrimp or chicken. You'll also make tender rice to accompany your entree and create a sweet fruit cocktail-based almond float for a sweetly wholesome dessert.
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Pickled Cucumbers With Slivered Red Onions and Carrot "Flowers"
With cucumbers, red onions, carrots, sesame oil and ginger
Stir-Fried Garlic Shrimp (or Chicken) With Snap Peas
With shrimp (or chicken), snap peas, red bell pepper, garlic and ginger
White Rice
Refreshing Almond Float With Fruit Cocktail
With almond gelatin, fruit cocktail, mandarin, oranges, toasted almond and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With years of experience under her hat, Chef Carole takes to the culinary studio to help new cooks find their inner fire. Her blend of imaginative storytelling and artful gourmet presentation allows her to infuse every lesson with a sense of wonder. Such seasoned professionalism and true love for well-crafted cuisine are key ingredients in Chef Carole's sessions, where everyone has a place in the kitchen.