Immerse yourself in the beloved tastes and textures of real Italian dining with a hands-on cooking class where you can create your own incredible dishes. Chef Carole is on hand to introduce you to time-honored methods for crafting an array of dishes that are sure to elevate your home dining line-up. Learn how to assemble your own refreshing caprese salad featuring heirloom tomatoes and tangy balsamic vinegar, create a succulent lemon chicken entree and cook up soothing minestrone. And for dessert, craft luscious layers in a tempting tiramisu.
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Caprese Salad
With fresh mozzarella, heirloom tomatoes, basil and balsamic vinegar
Pollo al Limone
With chicken breasts, lemon juice and zest, chicken broth, butter and parsley
Minestrone Soup
With canned tomatoes, cannellini beans, parsley, basil, Parmesan cheese and vegetable broth
Classic Tiramisu
With mascarpone cheese, ladyfinger cookies, instant espresso, eggs, and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With years of experience under her hat, Chef Carole takes to the culinary studio to help new cooks find their inner fire. Her blend of imaginative storytelling and artful gourmet presentation allows her to infuse every lesson with a sense of wonder. Such seasoned professionalism and true love for well-crafted cuisine are key ingredients in Chef Carole's sessions, where everyone has a place in the kitchen.
