Chefs in search of exciting new options to freshen up their kitchen routines are in for a treat with this hands-on cooking class from Chef Carole. She'll share her tips and tricks for bringing out the best of sweet and savory flavors in an array of dishes filled with enticing elements. Prepare a fruit salad that favors tangy citrus and sweet honey, create a luxurious strata featuring layers of spinach, cheese and ciabatta bread and cook up sweet and spicy bacon and bake zesty lemon blueberry muffins.
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Citrus Honey Fruit Salad
With mixed berries, oranges, honey, mint and citrus juices
Spinach and Cheese Strata
With frozen spinach, ciabatta bread, Gruyère cheese, white cheddar cheese, eggs, low-fat milk and nutmeg
Million Dollar Bacon
With thick sliced bacon, brown sugar, maple syrup, red chili flakes, cayenne and black pepper
Lemon Blueberry Muffins
With blueberries, lemon zest and juice, sugar, flour, eggs, milk and demerara sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With years of experience under her hat, Chef Carole takes to the culinary studio to help new cooks find their inner fire. Her blend of imaginative storytelling and artful gourmet presentation allows her to infuse every lesson with a sense of wonder. Such seasoned professionalism and true love for well-crafted cuisine are key ingredients in Chef Carole's sessions, where everyone has a place in the kitchen.
