Cooking Class: Chic French Fare
There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End your lesson on a sweet note by whipping up a decadent chocolate soufflé for dessert.
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Fancy Cream of Cauliflower Soup
With roasted cauliflower, cream and Gruyère cheese
Coq au Vin
With braised chicken, vegetables and red wine sauce
Potato au Gratin
With baked potatoes, cream and Gruyère cheese
Chocolate Soufflé
With chocolate sauce and chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Mo
Marcelo
28 Feb 2024
Chef Mo is a fantastic chef. Very nice experience.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Mo has spent two decades crafting a culinary resume that includes roles in fine dining establishments and five-star hotels. His enterprising spirit led him to opportunities as a private chef as well. His talent for preparing exceptional dishes can be tasted in his European and African creations. With a special passion for showing aspiring chefs their potential, Chef Mo shares his expertise in classes designed to inspire.
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