Cooking Class: Craft Asian-Style Dumplings
Fri, Jan 10th at 6:00PM
Wed, Jan 15th at 7:00PM
Fri, Jan 31st at 6:00PM
Wed, Jan 1st at 4:00PM
If Asian dumplings top your list of take-out favorites, this interactive cooking class from Chef Quentin is the perfect workshop for learning how to make your own. Discover a bit of history as you prepare a dish that lets you enjoy restaurant-level dining. You'll prepare a combination of shrimp and ground pork flavored with warm aromatics like ginger and green onion before adding them to dumpling wrappers for a fabulous finished dish. You'll also prepare a savory sauce that's perfect for dipping.
MENU
Better Than Takeout Dumplings
With wrappers, ground pork/shrimp, garlic, ginger, soy sauce, sesame oil and green onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian
Outside Reviews for Chef Quentin
Jade
04 Mar 2024
Working with Quentin has been an absolute delight. Their culinary skills are unparalleled, and every dish they create is a work of art. Their attention to detail and creativity in the kitchen make them a true five-star chef. I highly recommend Q for anyone seeking a top-notch culinary experience.
Kevin T
04 Mar 2024
Their passion for cooking shines through in every meal they prepare. The flavors, presentation, and execution of each dish are exceptional. Quentin is a true culinary artist who consistently delivers five-star quality meals.
Chef Bo
04 Mar 2024
Their talent in the kitchen is unmatched, and they bring a level of excellence to every dish they create. Q has a knack for pushing the boundaries of flavor combinations while maintaining a perfect balance in each dish. I highly recommend Q for anyone looking to take their culinary experiences to the next level.
With over ten years of experience, Chef Quentin is well-versed in the culinary industry. Working as a line cook, sous chef and lead chef, Chef Quentin knows his way around a professional kitchen. With experience cooking a variety of dishes, there is plenty to learn from Chef Quentin. He's excited to share his tips, tricks and techniques with enthusiastic foodies and home chefs.
