Cooking Class: A Fine French Menu
Anyone intrigued by the gourmet cuisine of France will adore this interactive cooking class from Chef Benoit. Discover how simple it is to prepare your own essential selections while learning expert techniques used by the pros. Being by preparing tender tuna tartare flavored with savory aromatics before crafting beef tournedos served with an oyster and mushroom fricassee. You'll also whip up au gratin potatoes and asparagus as a pair of sumptuous sides and bake sweet apples filled with frangipane.
MENU
Tuna Tartare
With sushi-grade tuna, fresh ginger, cilantro, scallion, lemon, soy sauce, mango, avocado and corn tortilla chips
Tournedos of Beef Filet With Oyster Mushroom Fricassée
With beef fillet, oyster mushroom, shallots, red wine and beef demi-glace or beef broth
Potatoes au Gratin (Dauphinois) and Green Asparagus
With potato, heavy cream, milk, garlic, nutmeg and asparagus
Pommes au Four (Baked Apples Stuffed With Frangipane)
With apple, almond, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, French, Mediterranean, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Paul
16 Jan 2025
Chef Benoit is personable and knowledgeable, and the food was delicious! We had a blast- thanks for a fun evening!
Ruth
26 Apr 2024
Fantastic! We had a great time with Chef Benoit. The food was amazing the company was fantastic and we learned a lot. Highly recommend.
Ashley
23 Apr 2024
This experience with Chef Benoit exceeded my expectations! Chef was patient, skilled and knowledgeable as he guided us through the process of creating 3 distinct and delicious desserts. His hospitality and enthusiasm heightened the experience and I look forward to returning for future classes. I highly recommend this experience!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Chef Benoit has taken an expansive global voyage in a career spanning more than forty years. His gourmet ventures have taken him to Dubai, Turkey, Paris and the U.S., each stop adding to his considerable skills and enlightening him to new flavors in the worldwide banquet. With specialties in French and German cuisines among others, Chef Benoit presents an educational feast for student chefs to partake in.
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