Cooking Class: Fantastic Flavors of Japan
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
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Tempura Green Beans
With green beans, flour, sake and salt
Banzai Roll
With avocado, cucumber and yellowtail special sauce
Aburi Nigiri (Fish Over Rice)
With yellowtail, ponzu sauce, garlic chili and green onion
Hamachi Paradise
With thinly sliced raw yellowtail, cucumber, sesame oil and ponzu
Tempura Ice Cream
With flour, oil and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef William
Marcelo
26 Feb 2024
Chef William is so funny and professional. Very nice experience.
Allow Chef Alex to present you with a world of culinary adventures and masterful preparations. His culinary expertise soared off with his beginnings as a kitchen assistant 15 years ago before it progressed to the role of Executive Chef. He always thrives in fast-paced environments and easily adapts to busy and peak dining hours. Chef Alex’s passion for cooking reflects his uniqueness, experimental approach to flavors and love for gastronomy.
