Cooking Class: Dumplings That Pack a Punch
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
You’ll never have to leave the comfort of your own kitchen again to enjoy a round of tasty dumplings after this interactive cooking class with Chef Angel. From potstickers to gyoza to momo and mandu, Asian cuisine features a diverse range of dumplings making them a versatile dish great for any occasion big or small. Chef Angel will show you how to use a dumpling wrapper base to form a flavorfully packed dish using edamame, truffle, coconut aminos and ginger.
MENU
Dumplings
With dumpling wrappers, edamame, truffle, coconut aminos and ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, Asian
Reviews Guests Left For This Experience
Louise
12 May 2024
This class was a disaster. The menu only called for one type of dumpling, which we didn’t even make because the pans that the chef brought wouldn’t heat up, so the dumplings fell apart. After 90 minutes without eating we left to find dinner somewhere. We will insist on getting our money back.
Outside Reviews for Chef Angel
Erica S
29 Feb 2024
The food was absolutely amazing! We loved everything and will definitely be back!
Sarah B
29 Feb 2024
The food was the bomb!
Chef Angel is a proven strategic planner and business leader who instantly energizes any team she encounters. With a versatile palette of talents and skills, from sale strategies and brand management to cooking and fine art skills, she brings more than artisanal delicious creations to the table. Her soaring career started as an assistant at the Illinois Insitute of Technology in 2018, later progressing to a business owner, single-handedly experimenting with menus and various cuisines.
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