Cooking Class: A Classic Japanese Menu
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
Japanese cuisine is known and loved for its complexities in taste and preparation, making this interactive cooking class a valuable educational tool to anyone hoping to master it. Chef William will guide you step by step through the making of four popular Japanese dishes. You will begin by assembling a mountain of garden-fresh produce to make a Tokyo salad. Next, you will master cooking what is commonly referred to as the “Chicken of the Sea,” seared albacore, before moving on to make a Ninja roll. Finally, you will combine banana, cinnamon and sugar to make a sweet treat of tempura banana.
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Tokyo Salad
With mix green, cucumbers, albacore, Japanese rice cracker, avocado and ponzu sauce
Chicken of the Sea
With lightly seared albacore, spicy ponzu, green onion and orange
Ninja Roll
With crab mix, avocado, seared albacore, teriyaki sauce, green onion and tobiko
Tempura Banana
With flour, banana, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef William
Marcelo
26 Feb 2024
Chef William is so funny and professional. Very nice experience.
Allow Chef Alex to present you with a world of culinary adventures and masterful preparations. His culinary expertise soared off with his beginnings as a kitchen assistant 15 years ago before it progressed to the role of Executive Chef. He always thrives in fast-paced environments and easily adapts to busy and peak dining hours. Chef Alex’s passion for cooking reflects his uniqueness, experimental approach to flavors and love for gastronomy.
