Cooking Class: Beyond Sushi
Thu, Apr 3rd at 6:00PM
Sat, Apr 5th at 11:00AM
Sat, Apr 5th at 12:00PM
Tue, Apr 8th at 5:00PM
Unravel the secrets of Japanese cuisine in this interactive cooking class. At the helm of the ship, Chef William awaits to help you create a variety of Japanese dishes because Japan’s culinary landscape has much to offer outside the realm of sushi. First you will make a simple, yet versatile dish of garlic edamame before learning how to perfectly sear tuna steak. Next you will combine spicy crab, avocado, salmon and tuna to make a Samurai roll. After that, you will try your hand at a modern spin on the traditional slider and enjoy a sweet green tea float.
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Garlic Edamame
With garlic, lemon, cilantro, sea salt and edamame
Seared Tuna Steak
With lightly seared raw tuna, mix green pepper paste green sauce and sesame seeds
Samurai Roll
With spicy crab mix, avocado, salmon, tuna, Japanese rice cracker and teriyaki sauce
Salmon Sliders
With salmon wrapped spicy crab mix, avocado chili-teriyaki, green onions and sesame seeds
Green Tea Float
With Japanese green tea ice cream and Japanese soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef William
Marcelo
26 Feb 2024
Chef William is so funny and professional. Very nice experience.
Allow Chef Alex to present you with a world of culinary adventures and masterful preparations. His culinary expertise soared off with his beginnings as a kitchen assistant 15 years ago before it progressed to the role of Executive Chef. He always thrives in fast-paced environments and easily adapts to busy and peak dining hours. Chef Alex’s passion for cooking reflects his uniqueness, experimental approach to flavors and love for gastronomy.
