Cooking Class: The Joy of the Mediterranean
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
In this interactive cooking class with Chef Brandon, you will learn how to make three Mediterranean dishes that are sure to please a hungry crowd. Mediterranean food emphasizes the importance of using farm-fresh ingredients as a foundational component of building an elevated menu. First, you will make a zesty marinade of lemon, garlic, olive oil and fresh herbs to produce a flavorful grilled chicken. Next, you will explore the wonders of the sea by using that same combination to prepare a baked cod.
Menu
Lemon Herb Grilled Chicken
With chicken thighs or breasts, lemon, olive oil, garlic, fresh rosemary and thyme
Garlic and Lemon Baked Cod
With cod fillets, garlic, lemon and parsley
Mediterranean Herb Sauce
With fresh basil, mint, parsley, olive oil and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Gourmet, Beginner, Fun, Mediterranean
Outside Reviews for Chef Brandon
Clara P
11 Mar 2024
We had such a fun pasta-making class with Chef Brandon! Loved it the all way through!
Greetings! I'm Brandon Chang, a 37-year-old culinary virtuoso with a rich tapestry of 18 years in the professional chef domain. My gastronomic journey has been a relentless pursuit of culinary excellence, marked by a fusion of passion, skill, and an unwavering commitment to creating unforgettable dining experiences. Diversity defines my culinary style. I specialize in crafting dishes from around the world, seamlessly integrating bold and innovative flavors inspired by my Asian heritage with the precision of classical techniques, creating a unique and memorable culinary experience for my patrons.
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