Cooking Class: Pasta from Kitchen to Table
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
In this hands-on cooking class with Chef Brandon, you will learn how to make two pasta variations and two exquisite sauces. From dough to roll to form and boil, you can consider yourself a pasta whiz after taking this informative class. First, you will make a handmade fettuccini in a luxurious cream sauce. Next, you will use farm-fresh ingredients to stuff ravioli shells before moving on to perfecting the mother of all sauces: Marinara.
Menu
Handmade Fettuccine Alfredo
With eggs, Parmesan, unsalted butter, garlic and black pepper
Ravioli Stuffed With Spinach and Ricotta
With spinach, ricotta cheese, Parmesan, nutmeg and egg
Classic Marinara Sauce
With crushed tomatoes, olive oil, garlic, onion, basil and oregano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Brandon
Clara P
11 Mar 2024
We had such a fun pasta-making class with Chef Brandon! Loved it the all way through!
Greetings! I'm Brandon Chang, a 37-year-old culinary virtuoso with a rich tapestry of 18 years in the professional chef domain. My gastronomic journey has been a relentless pursuit of culinary excellence, marked by a fusion of passion, skill, and an unwavering commitment to creating unforgettable dining experiences. Diversity defines my culinary style. I specialize in crafting dishes from around the world, seamlessly integrating bold and innovative flavors inspired by my Asian heritage with the precision of classical techniques, creating a unique and memorable culinary experience for my patrons.
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