Cooking Class: Make Traditional Bread
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
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Artisan Hearth Bread
With water, flour, yeast and salt
Sandwich Bread
With water, flour, yeast and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Baking, Bread Making
Outside Reviews for Chef Jojo
Silvia
23 Feb 2024
Bread, cake, cookies....all baked goods make me so happy and learning how to bake is such a wonderful and fulfilling feeling. Chef Jojo is a great teacher. Technique, ingredients, measurements, temperature......all important factors influencing the outcome of a bake and under Chef Jojo's expertise and tips and tricks the result is amazing!
Step into the world of culinary excellence with Chef Jojo, a seasoned artisanal baker whose passion for the craft ignited in 2019. With the establishment of her prestigious baking academy, Chef Jojo has solidified her reputation as a luminary in the field, showcasing unmatched expertise and world-class skill. Whether it's crafting the perfect sourdough loaf with a crispy crust and airy interior or conjuring up intricate pastries, Chef Jojo's creations are a testament to her boundless creativity and meticulous attention to detail.
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