Cooking Class: Melding of the Cultures

Ease into a kitchen environment that feels like a vibrant family home from Mexico and the Caribbean as you fuse these two food styles in this exciting cooking class. Begin with Ceviche-filled avocados with white fish, lime juice, red onion and peppers. Move forward to form flavorful Mexican Jerk chicken tacos with garlic, Greek yogurt, pineapple and purple cabbage. Elevate your kitchen skills like marinating meat, knife skills and the methods for caramelization. Develop a delectable palate cleanser black bean and corn salad. Complete the event with a coconut sugar caramelized plantains with coconut whipped cream.


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Ceviche Filled Avocados

With white fish, lime juice, avocados, red onion and peppers


Mexican Jerk Chicken Tacos

With chicken breasts, garlic, Greek yogurt, pineapple, jerk seasoning and purple cabbage


Black Bean and Corn Salad

With black beans, jalapeño, cherry tomatoes, cilantro, garlic and lime


Coconut Sugar Caramelized Plantains With Coconut Whipped Cream

With plantains, coconut sugar, cinnamon and caramel


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Beginner, Fusion, Mexican

Reviews Guests Left For Other Experiences

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HALLEI

14 Dec 2024

The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.

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Patrick

07 Oct 2024

Class was fantastic. Simple and straightforward and made us feel comfortable as sushi chefs!

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Ryan

29 Sep 2024

Had a great time w/ our friends & Chef Regina. None of us had made sushi before and her prep and step-by-step instructions made it impossible to mess up. We all had a great night out!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: St. Louis

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Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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