Cooking Class: Handcraft Asian Cuisine
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Sticky Shrimp Lettuce Wraps
With shrimp, ginger, garlic, honey, sesame oil and chili sauce
Orange Chicken
With boneless chicken thighs, ginger, garlic and crushed red pepper
Vegetable Lo Mein
With uncooked ramen noodles, oyster sauce, garlic, carrots and mushrooms
Banana Fritters
With vanilla, bananas, sugar, flour and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Thai, Asian, Mother's Day
Reviews Guests Left For Other Experiences
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Paul
17 Feb 2025
This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)
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Cindy
16 Feb 2025
Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!
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Vickey
16 Feb 2025
My husband and I had a great experience with Chef Legian and her Sous Chef. We took the crepe class and it did not disappoint. We learned a lot and enjoyed some great food. Best of all, I am super excited to now make crepes at home. We will definitely be taking another class soon.
Event location: St. Louis
Chef travels to your location
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
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