Cooking Class: Handcraft Asian Cuisine

Elevate your kitchen skills as you discover the best methods for crafting Asian recipes from Chef Legina. Produce flavorful sticky shrimp lettuce wraps to out-do your favorite restaurant. Continue by making orange chicken with boneless chicken thighs, ginger, garlic and crushed red pepper. Prepare a delectable vegetable lo mein with ramen noodles, oyster sauce and fresh vegetables like carrots and mushrooms. Gently fry banana fritters for a sweet treat to finish your superb meal. 

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Sticky Shrimp Lettuce Wraps

With shrimp, ginger, garlic, honey, sesame oil and chili sauce


Orange Chicken

With boneless chicken thighs, ginger, garlic and crushed red pepper


Vegetable Lo Mein

With uncooked ramen noodles, oyster sauce, garlic, carrots and mushrooms


Banana Fritters

With vanilla, bananas, sugar, flour and milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Thai, Asian, Mother's Day

Reviews Guests Left For Other Experiences

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HALLEI

14 Dec 2024

The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.

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Patrick

07 Oct 2024

Class was fantastic. Simple and straightforward and made us feel comfortable as sushi chefs!

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Ryan

29 Sep 2024

Had a great time w/ our friends & Chef Regina. None of us had made sushi before and her prep and step-by-step instructions made it impossible to mess up. We all had a great night out!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: St. Louis

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Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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