Cooking Class: Italian and Creole Tangle

Dive into this immersive cooking class where you'll learn to combine Creole food-style seasoning methods with Tuscan flavor techniques. Learn how to sear and blacken meat and fish and make pasta from scratch as you make blackened shrimp scampi and seared rib-eye steak with fresh rosemary and roasted garlic. You'll discover how to create a soft and fluffy polenta with gorgonzola, mushrooms and spinach. For dessert, craft fried sweet plantains with rum sauce. 


MENU


Blacked Shrimp Scampi

With garlic, butter, parsley and jumbo shrimp


Seared Rib-Eye Steak With Rosemary and Roasted Garlic

With 6 oz rib eye, fresh rosemary and roasted garlic


Baked Polenta

With polenta, gorgonzola, mushrooms and spinach


Fried Plantains With Rum Sauce

With plantains, butter, lemon, oranges and rum


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Fun, Italian, Pasta Making, Holiday

Reviews Guests Left For Other Experiences

Default avatar

Amy

12 Jan 2025

It was awesome!

Default avatar

Emily

12 Jan 2025

We had an awesome time with Chefs Gigi and TK! The class was fun and felt like we were learning in a friends kitchen instead of a class. We will definitely be back!

Default avatar

Allen

12 Jan 2025

This was a great class. My wife and I enjoyed it immensely. Not just the cooking but the chefs were very fun and nice also

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: St. Louis

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

Buy Gift Cards St. Louis