Cooking Class: French With a Vegan Twist
Try your hand at transforming French classics into vegan delights during this interactive cooking class. Learn traditional techniques for crafting French fare while you're making French onion soup with onion, white wine and vegan cheese. Chef Maggie will guide you through preparing ratatouille with fresh produce like tomatoes, zucchini and eggplant, along with a side dish of garlic and chive-roasted potatoes. Finish strong with a sweet dessert of crepes, with your choice of chocolate, banana or strawberry flavors.
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French Onion Soup
With onions, white wine and vegan cheese
Ratatouille
With tomatoes, zucchini, eggplant and herbs
Roasted Potato With Garlic Mayonnaise Spread
With garlic, potato and chives
Banana, Chocolate or Strawberry Crepe
With flour, water, soy milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Fun, French
Reviews Guests Left For Other Experiences
Kathleen
12 Apr 2025
Chef Maggie was great. Explained everything in detail and then let each of us do it. Wonderful experience.
Princess
11 Apr 2025
Chef Maggie it was a pleasure coming and learning with you. Definitely recommend coming to one of her classes. I’ll definitely will be back!
Joy
26 Mar 2025
Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
