Cooking Class: French With a Vegan Twist
Try your hand at transforming French classics into vegan delights during this interactive cooking class. Learn traditional techniques for crafting French fare while you're making French onion soup with onion, white wine and vegan cheese. Chef Maggie will guide you through preparing ratatouille with fresh produce like tomatoes, zucchini and eggplant, along with a side dish of garlic and chive-roasted potatoes. Finish strong with a sweet dessert of crepes, with your choice of chocolate, banana or strawberry flavors.
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French Onion Soup
With onions, white wine and vegan cheese
Ratatouille
With tomatoes, zucchini, eggplant and herbs
Roasted Potato With Garlic Mayonnaise Spread
With garlic, potato and chives
Banana, Chocolate or Strawberry Crepe
With flour, water, soy milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Fun, French
Reviews Guests Left For Other Experiences
Dawna
09 Mar 2025
This class was fun! We each made some delicious pasta and we all worked on the items needed to put over the pasta. Mmmmmm! I now want to get items in my kitchen to make pasta at home. The location was a cute coffee shop but not meant for all the people using items that needed to be plugged in. The power went out to some plugs including the pot of boiling water for the pasta.
Bryan
08 Mar 2025
Had a great time on date night
Jake
31 Jan 2025
Chef Maggie came to our home and taught us some wonderful recipes as well as kitchen skills. She was knowledgeable and patient with my husband and I, and we had SUCH a great time! And, of course, the food was delicious!! We can’t wait to make the food again, and take another class from her!
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
