Cooking Class: Delve Into American Vegan Fare
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Cauliflower Buffalo Bites and Vegan Ranch Dressing
With vegan mayonnaise, apple cider and oat milk
Zucchini Fritters and Vegan Berry Sauce
With flour
Caesar Salad
With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese
Vanilla Cupcakes
With all-purpose flour, apple cider vinegar and soy milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Beginner, Baking, New American
Reviews Guests Left For Other Experiences
Joy
26 Mar 2025
Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!
Marshall
23 Mar 2025
Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).
Diane
14 Mar 2025
Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
