Cooking Class: Delve Into American Vegan Fare

Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with soy milk. 

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Cauliflower Buffalo Bites and Vegan Ranch Dressing

With vegan mayonnaise, apple cider and oat milk


Zucchini Fritters and Vegan Berry Sauce

With flour


Caesar Salad

With romaine lettuce, capers, vegan chicken (if available) and vegan Parmesan cheese


Vanilla Cupcakes

With all-purpose flour, apple cider vinegar and soy milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegan, Beginner, Baking, New American, Mother's Day

Reviews Guests Left For Other Experiences

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Lindsey

25 Apr 2025

Chef Maggie was an incredible teacher! I loved her vegan taco class and am so excited to attend her other cooking classes in the future!

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William

21 Apr 2025

SĂşper fun class ! Chef Maggie is great ! Will sign up for more of her classes!

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Lolita

18 Apr 2025

Super fun class ! Learned so much about putting vegan flavors together and making delicious tortillas, chef Maggie is fantastic and so fun! Definitely taking her class again!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.

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