Cooking Class: Plant-Based Mediterranean Fare
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Beet Hummus and Homemade Pita Bread
With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast
Falafel in a Pita Pocket and Fresh Vegetables
With chickpeas, parsley, dill, tahini and lemon
Baba Ganoush
With eggplant, garlic, lemon and tahini
Stuffed Dates
With cashews, yogurt and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Beginner, Mediterranean
Reviews Guests Left For Other Experiences
Carla
16 Jan 2025
Chef Maggie and her team were very good - helpful, funny and kept things moving along. However, the reason for only 4 stars is twofold: 1) There were too many people for the class in my opinion - we had to share a chopping board - at least 2-3 people to one board. 2) This wasn't Chef Maggie's fault, but we blew the fuses at the winery venue which really slowed down the cooking process (I took mine home to cook). It would have been nice to enjoy the fruits of our labor with the other participants. That said, the winery was a fun location and the concept was great - Just needs some tweaking. Thank you to the team though.
Jason
01 Oct 2024
Had a blast, thanks!
Elena
15 Aug 2024
We had a great and productive time. Thank you!
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
