Cooking Class: Discover Italy
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Hone your knife skills as you chop and dice fresh produce during this interactive cooking class where you'll explore the delightful flavors native to Italy with Chef Sergio. Begin your journey by combining chopped tomatoes and onions to form a bright panzanella salad with Tuscan bread drizzled with olive oil and vinegar. Discern the perfect preparation for a wild mushroom risotto with Parmesan cheese, rice, mushrooms and butter. Complete your lesson by learning to design a scrumptious chocolate cake.
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Panzanella Salad
With Tuscan bread and tomato salad
Wild Mushroom Risotto
With rice, mushrooms, Parmesan cheese and butter
Chocolate Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Mother's Day
Outside Reviews for Chef Sergio
Marcelo S.
16 Feb 2024
Chef Sergio is fun and has so much culinary knowledge. Very nice experience
Chef Sergio offers a wealth of culinary knowledge thanks to years of experience working and creating in exclusive restaurants all over the world. He takes inspiration from his travels to two of the world’s most renowned culinary hubs: Spain and France. Whether you are a beginner hoping to learn the basics or you’re an experienced foodie hoping to learn a few new tricks, Chef Sergio is an accomplished educator who has helped chefs of all backgrounds improve their skills.
