Cooking Class: Simple and Sustainable Seafood Menu
Sun, Nov 24th at 11:00AM
Mon, Nov 25th at 10:00AM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 11:00AM
Join a special seafood cooking class and make classic favorites with delicious and fresh ingredients. Chef Sergio will show you how to prepare a delicious tamarind-enriched tuna ceviche. Then, you will taste the aromatic salmon with onion and white truffle glaze. To the side, you will feast on light and steamed rice or directly jump to a simple and classic chocolate moist cake. Book your spot and join the class!
MENU
Bluefin Tuna Ceviche
With tamarind ponzu
Skuna Bay Salmon
With white truffle-miso glaze and onion confit
Steamed White Rice and Bok Choy
Chocolate Coulant
With espresso and milk chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Pescatarian
Outside Reviews for Chef Sergio
Marcelo S.
16 Feb 2024
Chef Sergio is fun and has so much culinary knowledge. Very nice experience
Chef Sergio offers a wealth of culinary knowledge thanks to years of experience working and creating in exclusive restaurants all over the world. He takes inspiration from his travels to two of the world’s most renowned culinary hubs: Spain and France. Whether you are a beginner hoping to learn the basics or you’re an experienced foodie hoping to learn a few new tricks, Chef Sergio is an accomplished educator who has helped chefs of all backgrounds improve their skills.
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