Cooking Class: Charming Southern Style Cusine
Join a Southern cooking class to discover the magic of the Big Easy flavors. Chef Diervion will uncover all the secrets of comfort food. Start with fresh salmon croquette appetizers with an arugula salad on the side. Then, prepare chicken and sausage Jambalaya with Cajun seasonings. Make some aromatic rice with herbs cooked with white wine and chicken stock. End the class with a decadent rum and cream bread pudding.
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Salmon Croquettes
With salmon, breadcrumbs, egg and arugula tossed salad
Chicken and Sausage Jambalaya
With chicken, andouille sausage, rice and Cajun seasoning
Rice Pilaf
With vegetables, rice, thyme, chicken stock and white wine
Rum and Cream Bread Pudding
With bread, rum, cream and white chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, New American, Mother's Day
Outside Reviews for Chef Diervion
Nicole W.
27 Jan 2022
Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.
Event location: Atlanta
Chef travels to your location
Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.
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