Cooking Class: Mastering Vegetarian Cooking
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Sun, Feb 23rd at 10:00AM
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Tue, Mar 4th at 6:00PM
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Tue, Mar 4th at 6:30PM
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Mon, Mar 10th at 6:00PM
Explore how delicious plant-based meals can be in this hands-on cooking class. Led by Chef Titik, you'll make a multi-course meal that harnesses the powers of vegetables and the flavors of fresh herbs. To begin, you'll make a creamy tomato bisque from scratch and top it with a crunch crostini made from a baguette. Next, make a flaky puff pastry to hold mushrooms, onions, and spinach for mushrooms en croute. Whip up a creamy cheese sauce with a mix of cheeses to make potato au gratin. Finish with a decadent poached pear dessert.
MENU
Creamy Tomato Bisque With Crostini
With tomato, cream, onion, garlic, basil and baguette
Mushrooms en Croute
With mushrooms, puff pastry, onion and spinach
Potato au Gratin
With potato, cream, cheese and herbs
Poached Pear in Riesling Wine
With pear, Riesling wine, sugar, cardamom and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gourmet, Beginner, Vegan
Reviews Guests Left For This Experience
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Jitika
19 Jan 2025
Great experience! Me and my husband went on our wedding anniversary because we both enjoy cooking a lot. We learnt a lot of things about cooking in general as well as amazing new vegetarian dishes. I will 100% recommend this class to anyone who enjoys cooking or even if you are just looking for a good and different activity. Chef Titik is very knowledgeable and kind.
Reviews Guests Left For Other Experiences
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Sade
24 Mar 2024
The whole experience was amazing. I love the homey feeling from when we first walked in. I felt like I was with family. The chef is very personable. Very knowledgeable.
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Ernest
13 Feb 2024
she made us feel like home! she’s the best one!
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
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