Cooking Class: Mastering Classic Desserts

Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a classic tiramisu using lady fingers layered with espresso and a sweet ricotta mixture.

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Loaded Angel Eggs

With eggs, mayonnaise, mustard, relish and scallions


Tarte Tatin

With apples, flour, butter, sugar, salt and cream


Cannoli

With mascarpone, chocolate, sugar and flour


Tiramisu

With lady fingers, espresso, ricotta, sugar and heavy cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, Baking, Adult, Cake Baking, Holiday

Reviews Guests Left For This Experience

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Fiona

20 May 2024

Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.

Reviews Guests Left For Other Experiences

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Veronica

10 Aug 2024

We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.

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Doug

13 Feb 2024

Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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