Cooking Class: Vegan Indian Cuisine

5 reviews

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Premium

Explore the aromatic flavors of India through plant-based cuisine in this immersive cooking class. Chef Rakhi will teach you the recipes and techniques for classic Indian dishes using vegan ingredients. First, learn how to make pooris, a deep-fried bread, from scratch. Then, transform chickpeas into chole, a spicy curry. Next, make aloo gobi using cauliflower and potatoes and flavored with aromatic spices. Finish by making gajar halwa using almond milk and carrots for a delicious and sweet dessert to end the meal.

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Pooris

With ap flour, semolina and oil

Chole (Chick Pea Curry)

With chickpeas, onion and spices

Aloo Gobi (Spiced Cauliflower and Potatoes)

With cauliflower, potatoes and spices

Gajar Halwa (Carrot Halwa)

With carrots, almond milk and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Vegan, Date Night, Indian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Musa

23 Aug 2024

This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)

Kathryn

16 Aug 2024

Chef Rakhi is a talented chef, engaging and created a memorable evening.

Hasani

19 Feb 2024

Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!

Wynee

21 Jul 2023

Chef Rakhi was wonderful! She asked how hands on we wanted to be allowing us to do as much or as little as we wanted to do. We wanted to be hands on, so she showed us what to do first and then gave pointers along the way. She answered all sorts of questions - questions related to the recipes and basic cooking techniques. Our high schooler enjoyed the class and felt comfortable trying to cook as wellThe food was delicious and she was so accommodating. Highly recommend her class!

Outside Reviews for Chef Rakhi

Bridget B.

28 Jul 2022

Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!

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Meet your chef

Chef Rakhi

New chef

5 reviews

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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