Cooking Class: Entertaining Treats
Thu, Apr 3rd at 6:00PM
Sat, Apr 5th at 6:30PM
Thu, Apr 10th at 6:00PM
Fri, Apr 4th at 6:00PM
Your gatherings will be more delicious after learning the treats to prepare in this engaging cooking class. Chef Elham will teach you how to make tantalizing appetizers that will impress every guest. First, you'll learn how to marinate olives with lemon zest and herbs for a flavorful bite-sized snack. Then, turn grapes into savory truffles, stuffing them with goat cheese and cream cheese and a sprinkle of pistachios. You'll master the art of making a charcuterie and cheese board by learning how to choose cured meats and cheeses and present them in an appealing way.
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Marinated Olives
With olives, lemon zest and fresh herbs
Savory Grape Truffles
With grapes, a goat and cream cheese mixture and pistachios
Charcuterie and Cheese Board
With two kinds of cured meat, two types of cheese, nuts, fruit, crackers and jam
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more. Chef demonstrates how to make salami roses for a stunning presentation. With chef demonstrates how to cut various soft and hard cheeses and different presentation options.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Couples, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Jianlin
15 Feb 2025
She has some of the most amazing recipes - better than any Thai restaurant I've been to! She's also very nice and knowledgeable. Loved our cooking class!
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
