Cooking Class: Make an Italian Meal From Scratch

You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety of vegetables for a refreshing side. Finish with a decadent tiramisu for dessert.

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Arancini With Roasted Tomato Chutney

With cooked Arborio rice, Parmesan, tomato, onions and spices


Pasta 2 Ways Fettuccine and Mushroom Ravioli Alfredo Sauce

With flour, eggs, heavy cream, mushrooms and spices


Italian Roasted Vegetables

With zucchini, yellow squash, red onion and peppers


Tiramisu

With lady fingers, coffee mascarpone, vanilla bean and heavy cream

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Fun, Italian, Mother's Day

Reviews Guests Left For Other Experiences

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Veronica

10 Aug 2024

We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.

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Fiona

20 May 2024

Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.

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Doug

13 Feb 2024

Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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