Cooking Class: Make an Italian Meal From Scratch
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Arancini With Roasted Tomato Chutney
With cooked Arborio rice, Parmesan, tomato, onions and spices
Pasta 2 Ways Fettuccine and Mushroom Ravioli Alfredo Sauce
With flour, eggs, heavy cream, mushrooms and spices
Italian Roasted Vegetables
With zucchini, yellow squash, red onion and peppers
Tiramisu
With lady fingers, coffee mascarpone, vanilla bean and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Fun, Italian, Mother's Day
Reviews Guests Left For Other Experiences
Jessica
13 Nov 2024
Chef Karen was great, we loved her energy and she was so fun to be around! The pizzas turned out delicious! Definitely would recommend this experience.
Veronica
10 Aug 2024
We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.
Fiona
20 May 2024
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
Event location: Sacramento
Chef travels to your location
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
