Cooking Class: Flavors From the Big Easy
Tue, Feb 4th at 6:00PM
Thu, Feb 6th at 6:00PM
Thu, Feb 6th at 6:00PM
Sat, Feb 22nd at 6:00PM
Explore the flavors of New Orleans in this immersive cooking class. Chef Joshua will take you on a culinary tour of the Big Easy and how to make some of the most iconic dishes. Stuff mirlitons with pimento cheese for an appetizer. Next, make classic red beans and rice with a savory sausage. Master the art of shrimp etouffee seasoned with cajun herbs. Make the iconic Bourbon chicken using ginger, soy sauce and rich bourbon. Finish the meal with a decadent banana foster with vanilla ice cream and a homemade brown butter sauce for dessert.
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Pimento Cheese Stuffed Mirlitons (chayote)
Red Beans and Rice
With peppers, onion, tomato and sausage
Shrimp Etouffée
With peppers, onion, cajun seasoning and herbs
Bourbon Chicken
With ginger, soy and herbs
Bananas Foster
With vanilla, bourbon cinnamon and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group
Reviews Guests Left For Other Experiences
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Tiffany
09 Feb 2024
Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.