Cooking Class: Mastering Marzipan
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
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Marzipan Dough
With almonds, sugar and water
Pralines
With marzipan, dark chocolate and different flavors
Truffles
With marzipan, tempered chocolate and cocoa powder
Potatoes
Learn how to make marzipan look like potatoes
Challah
Learn how to make marzipan look like challah bread
Hot Chocolate
With almond milk and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 11
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Date Night
Reviews Guests Left For Other Experiences
Madison
06 Nov 2024
We loved our falafel class with Sima. She was friendly, fun, and professional. And the food was delicious!
Lark
04 Jul 2024
My boyfriend and I had an amazing cooking class with Chef Sima and are already talking about planning another. Chef Sima came to our home and brought everything we needed to prepare an incredible falafel meal with lots of leftovers. She was so kind and walked us through every step of the way. She even left us with a few handwritten recipes to recreate the meals again. Highly recommend! Thank you Chef Sima!
Outside Reviews for Chef Sima
Bridget B.
03 Mar 2022
Chef Sima is a fantastic teacher! She is so passionate and knowledgeable about all things chocolate and her class is so much fun! I highly recommend her classes to anyone in the Boulder area.
Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She's even been featured on TV and news programs. Today, Chef Sima teaches cooking classes and is eager to help you spice up your life with some sweet sensations.
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