Cooking Class: The Art of Sushi Making
Fri, Apr 25th at 7:00PM
Sat, Apr 26th at 7:00PM
Fri, Apr 25th at 7:00PM
Sat, Apr 26th at 7:00PM
Master the art of making sushi from scratch in this immersive cooking class. Chef Yapo will teach you the techniques for crafting a variety of rolls. First, learn how to make tuna futomaki with avocado and sushi rice wrapped in nori. Next, layer cream cheese and cucumber for a kappa chumaki roll. Use local organic red cabbage, kale and carrots with a drizzle of rice wine vinegar to make a tangy slaw to enjoy on the side. Finish by making a refreshing sorbet using lime juice and coconut water for dessert.
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Tuna Futomaki
With sushi grade tuna, avocado, nori and sushi rice
Kappa Chumaki
With cucumber, cream cheese, nori and sushi rice
Local Organic Slaw
With red cabbage, kale, carrot, onion and rice wine vinegar
Lime Coconut Sorbet
With lime juice, coconut water and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gluten Free
Reviews Guests Left For Other Experiences
Zorana
25 Mar 2024
Chef Yapo was great! He was knowledge and had such great energy. He was very patient with everyone. I would highly recommend his class to anyone who wants to learn to make sushi!
Noelle
20 Mar 2024
Lots to enjoy about this experience. Chef Yapo was entertaining and informative. He used fresh ingredients, my only feedback was that some of the rice was undercooked and hard. The atmosphere was relaxed and chill at Culture Brewering Co. Lots of great beers to pair the sushi with. They also had a nice NA seltzer option.
Casey
17 Mar 2024
Excellent class! Super fun. I did expect to make more than one roll, but the roll we made was filling, so I don't know that I could have eaten a second one anyway. The rice was a tad undercooked. However, Chef Yapo was great. Very fun with lots of positive energy. He was very organized and had us all set up with workstations where we could create our rolls. He gave great recommendations about where to find the best, freshest ingredients. I would have liked a printout of the recipe measurements to take home, but he did say that that was all stuff you could find easily. The other people in the class were fun to interact with. I would not have signed up for this class on my own, but a friend wanted to do it, so I went ahead and signed up. Then my friend had to cancel so my husband and I went anyway. This is not really his type of thing either and he had a really good time. (He also said to give 5 stars.) I am so glad I went, we had a really nice time and I would recommend it.
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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