Cooking Class: Cuisine Across Asia

1 review

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Premium

Explore the diverse world of Asian cuisine in this fusion cooking class. Chef Warren will guide you through an eclectic menu and teach you essential cooking techniques. First, fill potstickers with fresh vegetables and fry them until golden brown. Plus, make a ponzu sauce to dip them in. Next, make crispy General Tso's tofu with steamed broccoli. Learn how to use a wok to make vegetable fried rice with mixed vegetables. Finish the meal with rich cinnamon and brown sugar fry cakes for a sweet dessert.

MENU

Vegetarian Potstickers

With red cabbage, corn flakes and ponzu sauce

General Tso’s Tofu With Steamed Broccoli

With broccoli and tofu

Vegetable Fried Rice

With rice and vegetables

Cinnamon and Brown Sugar Fry Cakes

With cinnamon and brown sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsVegetarian, Beginner, Fun, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Warren

Jessica P.

09 Feb 2024

We had a wonderful time with Chef Warren! He's so knowledgeable.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Warren

New chef

1 review

From working in catering and restaurants to curating custom menus and leading fully equipped kitchen teams, Chef Warren knows how to cook and how to teach. Drawing from over two decades of cooking experience, he uses a hands-on approach to teach his students how to master the kitchen with a keen emphasis on understanding the basics as a building block of culinary creation.

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