Cooking Class: Creating Spanish Tapas
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Sink into this simmering and scrumptious Spanish fare cooking class, led by world-class Chef Karlo. Let him guide you through the basics of a simple pan con tomate with tomatoes, Spanish olive oil, garlic, rosemary and bread. Discover how to prepare elegant papa bravas with potatoes, bravas sauce and aioli. You'll craft a Spanish tortilla with eggs, caramelized onions, potato chips and chives. End your repast with a classic dessert of brandied peaches.
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Pan con Tomate
With tomatoes, Spanish olive oil, garlic, rosemary and bread
Papa Bravas
With potatoes, bravas sauce and aioli
Tortilla Española
With eggs, caramelized onions, potato chips, aioli and chives
Brandied Peaches
With peaches, sugar and brandy
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Spanish
Outside Reviews for Chef Karlo
Silvia G.
16 Feb 2024
Chef Karlo was great, full of passion and pizazz. His love for Caribbean and Southern flavors was evident and how to better learn than from someone that puts heart and conviction in what he does and enjoys teaching others how to cook with heart.
Chef Karlo is ready to bring his expertise in Spanish, Southern & New World cuisine to New England and beyond. With more than two decades of culinary experience underneath his chef’s coat, Chef Karlo looks forward to helping a larger audience learn how to develop a five-star menu using quality food and ingredients. With a passion for flavorful fusions, Chef Karlo is always enthusiastic about the opportunity to cook for you or teach you how to cook for yourself.
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