Cooking Class: Authentic New Orleans Fare
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Delve into the flavorful tastes of traditional New Orleans dishes in this exciting cooking class. Begin with a festive New Orleans shrimp recipe. Move through the menu to a delectable chicken Tchoupitoulas involving chicken, ham, mushrooms and Béarnaise sauce. Continue with a savory corn maque choux with cajun creamed corn and peppers. Complete your dance through the home of Jazz music with a sweet bread pudding made with cinnamon, vanilla bean, heavy cream and bourbon.
MENU
New Orleans BBQ Shrimp
With shrimp, Worcestershire sauce, cream and a rosemary biscuit
Chicken Tchoupitoulas
With chicken, ham, Brabant potatoes, mushrooms and Béarnaise sauce
Corn Maque Choux
With Cajun creamed corn and peppers
Bread Pudding
With French bread, vanilla bean, cinnamon, heavy cream and bourbon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Fun
Outside Reviews for Chef Karlo
Silvia G.
16 Feb 2024
Chef Karlo was great, full of passion and pizazz. His love for Caribbean and Southern flavors was evident and how to better learn than from someone that puts heart and conviction in what he does and enjoys teaching others how to cook with heart.
Chef Karlo is ready to bring his expertise in Spanish, Southern & New World cuisine to New England and beyond. With more than two decades of culinary experience underneath his chef’s coat, Chef Karlo looks forward to helping a larger audience learn how to develop a five-star menu using quality food and ingredients. With a passion for flavorful fusions, Chef Karlo is always enthusiastic about the opportunity to cook for you or teach you how to cook for yourself.
