Cooking Class: Create Caribbean Cuisine
Fri, Feb 21st at 7:00PM
Sat, Feb 22nd at 1:00PM
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 12:00PM
Turn up the heat in this immersive cooking class with Chef Karlo where you'll explore the diverse and unique spice blends and flavors of fare derived from the Caribbean. Form handmade pikliz with Haitian pickled vegetables. Prepare ropa vieja mofongo with green plantain, spiced tomato and braised beef stew. Shredded beef brisket and onions fried with citrus are the ingredients for your very own vaca frita. Finish your delightful and delectable meal by learning to prepare scrumptious jerk salmon croquettes.
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Pikliz
With Haitian pickled vegetables
Ropa Vieja Mofongo
With green plantain, spiced tomato and braised beef stew
Vaca Frita
With shredded beef brisket and onions fried with citrus
Jerk Salmon Croquettes
With jerk salmon and pickled pineapple tartar sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Latin
Outside Reviews for Chef Karlo
Silvia G.
16 Feb 2024
Chef Karlo was great, full of passion and pizazz. His love for Caribbean and Southern flavors was evident and how to better learn than from someone that puts heart and conviction in what he does and enjoys teaching others how to cook with heart.
Chef Karlo is ready to bring his expertise in Spanish, Southern & New World cuisine to New England and beyond. With more than two decades of culinary experience underneath his chef’s coat, Chef Karlo looks forward to helping a larger audience learn how to develop a five-star menu using quality food and ingredients. With a passion for flavorful fusions, Chef Karlo is always enthusiastic about the opportunity to cook for you or teach you how to cook for yourself.
