Cooking Class: Create a Central Thailand Feast
Fri, Dec 27th at 6:00PM
Thu, Jan 2nd at 6:30PM
Sat, Dec 21st at 7:00PM
Fri, Dec 27th at 6:00PM
Fare from the central region of Thailand is the focus of this engaging hands-on cooking class. Chef Pam will guide you to master the art of blending spices with fresh produce to prepare delectable and traditional Thai meals. Begin with fried money bag dumplings (Tung Tong) with ground pork, diced carrots, spring onions, corn and spring roll sheets. You'll design a tum yum kung with shrimp, shallots, mushrooms and fresh herbs with a side of kanom krok or coconut-rice pancakes involving jasmine rice. Finish with a sweet Thai iced tea.
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Fried Money Bag Dumpling (Tung Tong)
With ground pork, dice carrot, spring onions, corn and fresh spring roll sheets
Tum Yum Kung
With prawn or shrimp, galangal, lemongrass, Thai lime leaves, chilies paste, chilies, shallots, mushroom and coconut milk
Jasmine Rice
Coconut-Rice Pancakes (Kanom Krok)
With rice flour, coconut milk, glutinous rice flour, corn and green onion
Thai Ice Tea
With Thai tea and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Reviews Guests Left For Other Experiences
Shanelle
27 Jul 2024
Chef Pam is delightful! I booked a class for my boyfriend’s birthday. She was attentive, classy, respectful, and a true professional. Highly recommended.
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
