Cooking Class: Make a Mediterranean Meal
Delight in the exquisite cuisine of the Mediterranean and hone your kitchen skills in this hands-on cooking class. Begin your journey with a light bruschetta appetizer blending flavors of fresh fruit, ricotta, basil and a drizzle of balsamic vinegar. Later, prepare Greek wedge salad topped with lemon dressing. Learn to create a seafood en papillote with fresh seasonal fish and lemon-pesto potatoes. Finish your delectable meal and excursion to the Mediterranean with the addition of scrumptious lemon ricotta mousse.
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Seasonal Bruschetta
With fresh fruit, balsamic vinegar, ricotta cheese and basil
Greek Wedge Salad
With cucumber, tomato, onion and lemon vinaigrette
Seafood en Papillote
With fresh seasonal fish, variety of vegetables and lemon-pesto potatoes
Lemon Ricotta Mousse
With whole milk ricotta cheese, fresh lemon and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mediterranean, Holiday, Valentine's
Outside Reviews for Chef Patti
Marcelo S.
07 Feb 2024
Chef Patti is so much fun. Super nice and with great culinary skills.
Event location: Orange
Chef travels to your location
As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.
