Delight in the exquisite cuisine of the Mediterranean and hone your kitchen skills in this hands-on cooking class. Begin your journey with a Greek wedge salad topped with honey-mustard dressing. Discover the art of preparing a white bean salad with feta cheese and tomatoes. Learn to create a seafood en papillote with fresh seasonal fish and produce. Finish your delectable meal and excursion to the Mediterranean with the addition of scrumptious lemon biscotti topped with a zesty lemon drizzle.
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Greek Wedge Salad and Dressing
With crisp green salad with cucumber, tomato and onion topped with a Greek honey-mustard dressing
White Bean Salad
With white beans, feta cheese and tomatoes
Seafood en Papillote
With fresh seasonal fish, tomatoes and a variety of vegetables
Lemon Biscotti
With zesty lemon drizzle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.