Cooking Class: Seasonal Mediterranean Feast
Discover the best Mediterranean cuisine for the hotter temperatures of the year in this exciting cooking class. Let Chef Elmie guide you through a refreshing whipped Greek feta with honey and pistachios to a Mediterranean steak bowl with homemade flatbread involving organic brown rice, homemade harissa pepper hummus, grape tomatoes, herb-marinated skirt steak and a variety of fresh produce and seasonings. Elevate your dessert-making skills by ending your repast with a honey orange cake.
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Whipped Greek Feta With Honey and Pistachios
With Greek feta, cream cheese, honey, roasted pistachios, garlic, cloves and thyme
Mediterranean Steak Bowl With Homemade Flatbread
With organic brown rice, homemade harissa pepper hummus, grape tomatoes, herb-marinated skirt steak, cucumber, Greek feta,
Greek yogurt dressing and homemade flatbread
Honey Orange Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Fun, Mediterranean, Baking, Bread Making
Outside Reviews for Chef Elmie
Silvia G.
31 Jan 2024
Chef Elmie was very welcoming, calm and knowledgeable. The class was easy to follow and the results were great! I thoroughly enjoyed it. To be repeated!
Chef Elmie has had a fantastic career as a culinary professional which began in South Africa. Chef Elmie spent years working at a renowned contemporary South African restaurant before relocating to the U.S. She furthered her skills at various remarkable high-class restaurants in the Charlotte area. She then obtained a degree in Nutritional Food Science. While her culinary exploits range a plethora of cuisines, she specializes in South African, American, Italian, Asian, Indian and plant-based cuisines.
