Cooking Class: Delight in Greek Cuisine
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Kalamata Olive and Greek Feta Dip With Homemade Pita
With kalamata olives, Greek feta, mint, lemon, garlic, oregano, thyme, honey and homemade pita
Greek Marinated Shrimp Skewers With Lemon Dill Sauce
With shrimp, zucchini, red onion, Greek spice blend, olive oil, Greek yogurt, lemon, dill, chives and garlic
Orange Pomegranate Salad
With blood orange, orange, mint, pomegranate, sweet paprika, cinnamon, red onion, olive oil, lime, honey and orange blossom water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Mediterranean, Pescatarian, Bread Making
Outside Reviews for Chef Elmie
Silvia G.
31 Jan 2024
Chef Elmie was very welcoming, calm and knowledgeable. The class was easy to follow and the results were great! I thoroughly enjoyed it. To be repeated!
Chef Elmie has had a fantastic career as a culinary professional which began in South Africa. Chef Elmie spent years working at a renowned contemporary South African restaurant before relocating to the U.S. She furthered her skills at various remarkable high-class restaurants in the Charlotte area. She then obtained a degree in Nutritional Food Science. While her culinary exploits range a plethora of cuisines, she specializes in South African, American, Italian, Asian, Indian and plant-based cuisines.
