Cooking Class: The Ease of Italian Cooking
Sat, Feb 15th at 5:30PM
Sat, Feb 15th at 6:00PM
Sat, Feb 15th at 6:00PM
Sun, Feb 16th at 6:00PM
Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by grilling green peppers, zucchini and asparagus to assemble a crispy chopped salad. Next, prepare a classic vegetable pizza from dough to topping and finally, whip together fresh crème, egg and vanilla to make a traditional crème brûlée.
MENU
Grilled Green Chopped Salad With Cheese
With green pepper, zucchini, asparagus, apple, avocado, red onion and nuts
Pizza
With mushroom, artichoke, mozzarella, olives, corn, tomato sauce and basil
Vanilla Crème Brûlée
With crème, egg and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Fun, Italian
Outside Reviews for Chef Seyhan
Marcelo S.
13 Dec 2023
Very nice Chef and fun class!
With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
