Cooking Class: A Trifecta of Italian Staples
Sun, Nov 24th at 5:30PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Assemble a perfectly crisp salad, a tomato sauce that's to die for and a luxurious, but simple dessert in this hands-on cooking class with Chef Seyhan. With years of experience behind their apron, Chef Seyhan will guide you step by step as you assemble a trifecta of Italian staples. First, you will use farm fresh produce to make a beetroot carpaccio salad with goat cheese, kale and walnuts. Next, you will prepare gnocchi from scratch before preparing a homemade tomato sauce with basil. Finally, decorate a velvety panna cotta with fresh seasonal fruits.
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Beetroot Carpaccio With Goat Cheese and Kale
With walnuts, capers and olive oil
Gnocchi With Homemade Tomato Sauce
With potato, basil, tomato and egg
Panna Cotta With Seasonal Fruit
With vanilla, chocolate and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Seyhan
Marcelo S.
13 Dec 2023
Very nice Chef and fun class!
With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
